Protect your workforce from baker’s asthma and ensure full COSHH compliance with professional Flour Dust Exposure Monitoring from Synergy Environmental Solutions. We provide accurate personal exposure testing, clear reports and expert guidance to help bakeries, mills and food manufacturers stay safe and compliant.
Flour dust exposure monitoring measures the amount of inhalable flour dust that workers breathe in during their shift. Using HSE-approved methods (MDHS14/4), we collect workplace dust samples and compare exposure levels with the Workplace Exposure Limit (WEL).
Flour dust is a respiratory sensitiser, meaning it can cause long-term health damage even at low levels. Effective monitoring helps you:
It’s the measurement of airborne flour dust that workers breathe in, used to assess compliance with COSHH and Workplace Exposure Limits.
Flour dust is a respiratory sensitiser linked to occupational asthma, rhinitis and chronic breathing issues.
Yes. Any workplace where flour is handled or becomes airborne must assess and control exposure under COSHH.
We follow HSE MDHS14/4 guidance using personal sampling pumps and IOM inhalable heads.
Typically every year, depending on risk level, process changes and previous results.
We don’t just measure exposure — we help you reduce it.
Reliable, accurate and fully COSHH-compliant.
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As well as flour dust monitoring Synergy can also undertake a wide range of other services.
Respirable and inhalable workplace dust monitoring helps ensure that dust exposure is below the legal limits
Identify hazardous substances in the workplace. Evaluate the associated health risks, and determine the best measures to control those risks.
Silica Dust Exposure Monitoring Services to protect your workers and keep you COSHH compliant.
From biological monitoring, and urinalysis, to forklift truck and working from height medicals, Synergy can help.
