Flour Dust Exposure Monitoring
Control the exposure of your workforce by Flour Dust Monitoring.
Flour dust exposure is prevalent amongst bakeries, mills and the catering industry as a whole.
The HSE refers to flour as a respiratory sensitiser. In other words, it has the potential to cause occupational asthma to those exposed to it. Occupational asthma can occur at any time and any exposure. However, it is far more likely to occur with increased exposure. Once flour sensitizes a worker, even small amounts in the air will cause increasingly severe reactions. Sensitivity is permanent once it happens and will prevent that person from handling flour or being in the vicinity of flour again. For this reason, monitoring for exposure to flour dust is essential.
As well as, flour dust monitoring synergy can also undertake a wide range of other monitoring for other hazards such as: